The Mt. Baker 6' oven features a door opening 36 inches wide x
10 inches high. The oven floor diameter is 62 inches, resulting in
a 22-square-foot cooking surface. A tensioned steel exoskeleton
surrounding the hearth and dome perimeter ensures structural
integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clearance to combustibles,
the monolithic 4-inch thick cast-ceramic hearth and monolithic
4-inch thick dome rest on an open black painted steel stand.
The oven body is finished with galvanized steel and a stainless
steel service panel is provided. The oven arrives completely
assembled, ETL Listed, ready to install and is made in the USA.
Information about custom finishes, tools and accessories can be
found online at: woodstone-corp.com.