The Wood-Fired Cookbook For Garden - Pizza Or Bread - 70 Recipes - New

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The Wood-Fired Cookbook For Garden - Pizza Or Bread - 70 Recipes - New
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The wood-burning oven cookbook
70 recipes for delicious pizzas and breads, for meat and fish dishes, cakes and desserts, tailored to preparation in wood-burning ovens outdoors and illustrated with over 400 pictures.
from
Holly and David Jones
Fine dining al fresco
If
corn bred
, braised
Lamb shank
,
Sea bream
in a salt coat, roasted
Summer vegetables
,
Chocolate Brownies
and much more - everything can be done in the
wood-burning stove in the garden
can be cooked and baked wonderfully tender!
Not only the best are made in the wood oven
Pizzas
baked, also delicacies for a cozy
Weekend brunch
,
cake
for summer afternoon coffee and fine
Stews
It is easy to make autumn dinners if a few basic rules are followed.
Detailed menu suggestions
and information on time planning also help to use the wood-burning oven in the garden optimally and in a relaxed manner.
An introductory chapter provides information on the
Construction or purchase
of a furnace given to its
Installation
to choose the
Fuel
, to the
Cheer
and
Controlling the temperature
in the oven. In this way, the residual heat of the oven can also be used advantageously for slow-cooking dishes such as stews and pastries.
With
70 traditional and new recipes
For
Pizza, meat and fish dishes, for vegetables, bread and desserts
, appetizingly presented in over
400 photos with the most important work steps
.
the authors
Holly Jones
is a trained cook and chef with over 20 years of experience. She has written many articles and books, has appeared on television, maintained the BBC's nutrition website, and is still involved in training chefs. Her great passion is the preparation of fish dishes in the wood oven.
David Jones
served as an officer in the Royal Navy and later worked for many years as a management consultant around the world. After he settled down, he learned the bakery trade. Today he is not only active as a baker, but also in craft training. Baking bread with an excellent consistency and a nice crust, as it is especially successful in a wood-burning oven, is particularly important to him.
Holly and David Jones
have a cooking school in south Devon, England (www.mannafromdevon.com). There they not only teach how bread is baked, but also how to prepare fish and seafood and how delicious meals can be conjured up from the wood-burning oven.
Har
dcover book in the format
19.5 x 26 cm, 128 pages, 1. Edition 2013
With many photos in full color.
ISBN 978-3-936896-70-1
from the content
(excerpts)
introduction
The oven
Smoke protection regulations
Drying and heating-dry
Site selection and construction
Accessories and equipment
Gloves
thermometer
Coal hook
ax
Ovenware
The right fuel
The logs
kindling
Light fire and control
Menu suggestions and timing
Pizza
Pizza with artichoke hearts, Parma ham and basil pesto
Pizza with caramelized shallots and feta
Pizza with leek, pears and blue cheese
Calzone with ham and ricotta
fish and seafood
Fish soup with aioli and sourdough toast
Sea bream baked in a salt crust
Monkfish prawn skewers with coriander sauce
Marinated squid with homemade chili mayonnaise
flesh
Lemon and thyme chicken with steamed vegetables
Chili con carne
Beefsteak Florentine style
roasted lamb
Moroccan lamb tagine with plums
Roll roast
Roast duck with orange, star anise and cinnamon with baked potatoes
Vegetarian dishes and vegetables
Zucchini pancakes with feta cheese
Baked mushroom risotto
Stuffed red peppers with pine nuts
Fennel braised in white wine
Roasted pumpkin and sweet potato puree with chilli, garlic and thyme
loaf
Scottish flatbread
Bread from the clay pot
Multigrain wholemeal spelled bread with honey
Focaccia
ciabatta
corn bred
potato bread
Pita bread
Dessert and cake
Overturned rhubarb and ginger cake
Topped Apple pie
Plum and blackberry sprinkles
Fried peaches with amaretti
Chocolate Brownies
English fruit cake
Keyword index
thanks
You can find more great books from this publisher under the following link:
Cookbooks, natural foods, vegans
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From a purchase of
Only 5
Booklets or books you get a surprise booklet
FREE
also!!!
I send EVERY day through Deutsche Post AG!
If you transfer immediately after receiving the invoice, you will usually receive your goods within the next 1-2 working days after ordering!
If you feel like it, you can
a little in my SHOP
new books SELF SUPPLY
browse =)
But now have fun shopping!
you
Marcel Nehring
Sales tax identification number:
DE 231 405 017
Tax number:
65/131/13583
from Holly and David Jones Fine dining al fresco the authors introduction The oven Drying and heating-dry Accessories and equipment Gloves thermometer Coal hook ax Ovenware The right fuel The logs kindling Light fire and control Pizza fish and seafood flesh Chili con carne Beefsteak Florentine style roasted lamb Roll roast Baked mushroom risotto loaf Scottish flatbread Bread from the clay pot Focaccia ciabatta corn bred potato bread Pita bread Dessert and cake Topped Apple pie Chocolate Brownies English fruit cake Keyword index thanks     From a purchase of   Only 5           a little in my SHOP new books SELF SUPPLY   browse =)   But now have fun shopping!   you   Marcel Nehring DE 231 405 017 Tax number: 65/131/13
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