Electric Countertop Convection Ovens by Doyon/NU-VU

Description

NU-VU’s XO-1 is the ideal oven for Convenience Stores, Catering Service, Restaurants, Donut Shops, Ice Cream Parlors, and Yogurt Stores. Compact and lightweight, yet able to cook to perfection a variety of foods including appetizers, pies, cakes, cookies, muffins, brownies, croissants, cinnamon rolls, small breads, rolls, meats, fish and fowl, and heating and cooking all types of prepared foods.
NU-VU’s XO-1M tabletop ovens are designed to hold up to either five 12”x18” half size sheet pans or five 12”x20”x2-1/2” food service pans. With exclusive circulating air and heat, they are excellent for baking and reheating all types of food products. There is never a need to turn the pans. Since the XO-1Mʼs donʼt require venting in most areas, they can be located throughout the store. With a variety of options, the XO-1M can be the ideal oven for a wide variety of applications. The XO-1M is the big brother to the XO-1. The XO-1 has the ability to hold either three or four half-size sheet pans, and is available as a 120 Volt unit.
FEATURES:-
XO-1:-
Electromechanical controls
Temperature up to 550°F (288°C)
Indicator light for thermostat
Door switch cutoff for fan blower
Stainless steel construction
4" adjustable legs (102 mm)
One-handed door handle operation
Adjustable buzzer
Left Hinged door
One year labor and two year parts
XO-1M:-
Electromechanical controls
Temperature up to 550°F (288°C)
Indicator light for thermostat
Door switch cutoff for fan blower
Stainless steel construction
4" adjustable legs (102 mm)
One-handed door handle operation
Adjustable buzzer
Left Hinged door
One year labor and two year parts
XO-1
- 27 1/8”W x 27 3/4”D x 20”H, Weight - 165 lbs
XO-1M
- 27 1/8”W x 27 3/4”D x 25 1/8”H, Weight - 205 lbs
ACCESSORIES:-
XOCC -
Catering Conversion (XO-1 only)
XOIS -
Internal seam
XOSD -
Solid door
XOSTACK -
Stacking Kit